Ever wonder how coffee is decaffeinated?

Most coffees are decaffeinated using chemical solvents such as methylene chloride to extract the caffeine from the bean. Others claim to be all natural, or water based, but this is often misleading.

We have chosen the SWISS WATER® Process for our premium decaffeinated coffees since this process is healthier and better for you while delivering great taste.

The SWISS WATER® Process is a pure water, 100% chemical free method that ensures the best of the bean remains, while only the caffeine is removed.

Today's decaf drinker deserves to share in the whole coffee experience and sense of discovery that stimulates coffee drinkers, but without caffeine. We hope you enjoy our decaf coffee.